Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.
Designation: Yarrow Herb (Achillea millefolium)
Ingredients: Yarrow Herb, flower.
Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.