Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
100g bag: CHSALVA100
250g bag: CHSALVA250
500g bag: CHSALVA500
1kg bag: CHSALVAKg
Preferably: Up to 24 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.