Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Designation: Pai Mu Tan White Tea
Ingredients: Pai Mu Tan White Tea
100g bag: CHBRANPMT100
250g bag: CHBRANPMT250
500g bag: CHBRANPMT500
1kg bag: CHBRANPMTKg
Preferably: Up to 24 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.