Separate: Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Pyramids: Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Designation: Orange & Mango Oolong Tea
Ingredients: Oolong Formosa Tea (53%), Orange skin (13%), Mango (17%), Pineapple & Milk oolong Tea.
Pack w/ 15 pyramids: SCPETCHOLM15P
Pack w/ 60g: SCPETCHOLM60G
Pack w/ 250g: SCPETCHOLM250G
Bag w/ 100g: CHOLM100
Bag w/ 250g: CHOLM250
Bag w/ 500g: CHOLM500
Bag w/ 1kg: CHOLMKg
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.