Separate: Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Pyramids: Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Designation: Orange & Mango Oolong Tea
Ingredients: Oolong Formosa Tea (53%), Orange skin (13%), Mango (17%), Pineapple & Milk oolong Tea.
15 Pyramid bag: SCPETCHOLM15P
60g bag: SCPETCHOLM60G
250g bag: CHOLM250
500g bag: CHOLM500
1kg bag: CHOLMKg
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.