Separate: Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Pyramids: Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Designation: Esmeralda Tea
Ingredients: Rooibos (87%), Blackcurrants, Blackberry leaves, Rose petals & Mullein.
15 Pyramid bag: SCPETCHESMA15P
60g bag: SCPETCHESMA60G
250g bag: CHESMA250
500g bag: CHESMA500
1kg bag: CHESMAKg
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.