Separate: Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Pyramids: Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Designation: Esmeralda Tea
Ingredients: Green Teas (Sencha, China Bancha e Kukicha), Schizandra Berries, Ginger, Bamboo Sprouts, Rose Petals and Sesame.
Pack w/ 15 pyramids: SCPETCHESMA15P
Pack w/ 60g: SCPETCHESMA60G
Pack w/ 250g: SCPETCHESMA250G
Bag w/ 100g: CHESMA100
Bag w/ 250g: CHESMA250
Bag w/ 500g: CHESMA500
Bag w/ 1kg: CHESMAKG
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.