Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Designation: English Breakfast Tea
Ingredients: Mix of Assam, Ceylon & Kenyan teas.
Pack w/ 15 pyramids: SCPETCHEBT15P
Pack w/ 60g: SCPETCHEBT60G
Pack w/ 250g: SCPETCHEBT250G
Bag w/ 100g: CHEBT100
Bag w/ 250g: CHEBT250
Bag w/ 500g: CHEBT500
Bag w/ 1kg: CHEBTKg
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.