Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.
Designation: English Breakfast Tea
Ingredients: Mix of Assam, Ceylon & Kenyan teas.
15 Pyramids bag: SCPETCHEBT15P
60g bag: SCPETCHEBT60G
250g bag: CHEBT250
500g bag: CHEBT500
1kg bag: CHEBTKg
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.