Description
Preparation
Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Datasheet
Designation: Esmeralda Tea
Ingredients: Green Tea, Schizandra Berries, Ginger, Bamboo Sprouts, Rose Petals and Sesame.
Codes:
Dipenser 20 pyramids w/ outer bag: DISPCHESMA20SAQ
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
