Description
Preparation
Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.
Datasheet
Designation: Chocolatea Black Tea
Ingredients: Assam Black Tea, White Chocolate, Strawberry and Roman Chamomile.
Codes:
Dispenser w/ 20 Pyramids w/ outer bag: DISPCHCHOCT20SAQ
Preferably: Up to 24 months after manufacture.
Allergic: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
