Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
30g bag: SCPETCHCAMA30G
100g bag: SCPETCHCAMA100G
Shelf life: Up to 36 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See it here
Nutriction facts, other: Consult the specifications of the tea: