Description

Preparation

Separate: Add 2 teaspoons of tea at each 250ml of 90ºC water during 3-5 minutes.

Pyramids: Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Africano Tea

Ingredients: Rooibos (87%), Blackcurrants, Blackberry leaves, Rose petals & Mullein.

Codes:
Pack 15 pyramid: SCPETCHAFRO15P
Pack 60g: SCPETCHAFRO60G
Pack 250g: SCPETCHAFRO250G

Bag w/ 100g: CHAFRO100
Bag w/ 250g: CHAFRO250
Bag w/ 500g: CHAFRO500
Bag w/ 1kg: CHAFROKg

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.