Pre-packed (Pyramids) – ChásGourmet

Black Tea Ceylon (pyramid)

gest — Fri, 26 Jun 2020 14:10:37 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Ceylon Black tea
Ingredients: Ceylon Black tea
15 Pyramid bag: SCPETCHPRETCEIL15P
50 Pyramid bag: SCPETCHPRETCEIL50P
Shelf life: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Lemon Verbena” (pyramid)

gest — Sun, 09 Feb 2020 21:30:03 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Lemon Verbena
Ingredients: Lemon Verbena
15 pyramid bag: SCPETCHLCLM15P
50 pyramid bag: SCPETCHLCLM50P
Shelf life: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Linden” (pyramid)

gest — Sun, 09 Feb 2020 21:20:05 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Linden
Ingredients: Linden
15 pyramid bag: SCPETCHTILIA15P
50 pyramid bag: SCPETCHTILIA50P
Shelf life: Up to 36 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Lemon Balm” (pyramid)

gest — Sun, 09 Feb 2020 20:25:23 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Lemon Balm
Ingredients: Lemon Balm
15 pyramid bag: SCPETCHCIDR15P
50 pyramid bag: SCPETCHCIDR50P
Shelf life: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Pérola” (pyramid)

gest — Sun, 09 Feb 2020 17:03:43 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Pérola Tea
Ingredients: Shou Mei White Tea (57%), Mango, Pineapple, Blackberries & Mallow Flowers.
15 Pyramid bag: SCPETCHPERL50P
50 Pyramid bag: SCPETCHPERL50P
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Africano” (pyramid)

gest — Sun, 09 Feb 2020 12:12:06 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Rooibos “Africano” Tea
Ingredients: Rooibos (87%), Blackcurrants, Raspberries, Blackberry leaves, Rose petals & Mullein.
15 pyramids bag: SCPETCHAFRO15P
50 pyramids bag: SCPETCHAFRO50P
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Tranquilo” (pyramid)

gest — Fri, 20 Sep 2019 11:40:11 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Tranquilo Tea
Ingredients: Linden Tree, Chamomile, Lemon Verbena and Calendule.
15 Pyramids bag: SCPETCHTRANQ15P
50 Pyramids bag: SCPETCHTRANQ50P
Shelf life: Up to 36 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Sabor de Portugal” (pyramid)

gest — Fri, 20 Sep 2019 00:12:48 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Sabor de Portugal Tea
Ingredients: Lemon Balm, Lemon Thyme, Chamomile, Verbena & Lemon Grass.
15 pyramids bag: SCPETCHSABPT15P
50 pyramids bag: SCPETCHSABPT50P
Shelf life: Up to 36 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

Tea “Frutos Vermelhos” (pyramid)

gest — Thu, 19 Sep 2019 21:23:37 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: Red Berries Tea
Ingredients: Black Tea, Large Cranberries, Strawberries, Redcurrants, Raspberries, Cranberry Leaves and Cornflowers.
15 pyramid bag: SCPETCHFRUVER15P
50 pyramid bag: SCPETCHFRUVER50P
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet

English Breakfast Tea (pyramid)

gest — Thu, 19 Sep 2019 21:08:25 +0000

Preparation

Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.

Specifications

Designation: English Breakfast Tea
Ingredients: Mix of black teas Assam, Ceylon e Kenyan
15 pyramid bag: SCPETCHEBT15P
50 pyramid bag: SCPETCHEBT50P
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.

Tea Datasheet