https://chasgourmet.pt ChásGourmet Fri, 13 Nov 2020 15:12:22 +0000 en-GB hourly 1 https://wordpress.org/?v=5.4.4 https://chasgourmet.pt/wp-content/uploads/cropped-favico-min-32x32.png https://chasgourmet.pt 32 32 https://chasgourmet.pt/en/product/jasmine/ Mon, 09 Nov 2020 09:08:50 +0000 https://chasgourmet.pt/?post_type=product&p=27741 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Jasmine (Jasminum officinale)
Ingredients: Jasmine, flower.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/bearberry/ Sun, 08 Nov 2020 21:21:26 +0000 https://chasgourmet.pt/?post_type=product&p=27692 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Bearberry (Arctostaphylos uva-ursi)
Ingredients: Bearberry, leaves.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/dried-rose-buttons/ Sun, 08 Nov 2020 20:07:59 +0000 https://chasgourmet.pt/?post_type=product&p=27667 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Rose Buds (Rosaceae)
Ingredients: Dried Rose Buds

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/meadowsweet/ Sun, 08 Nov 2020 19:45:12 +0000 https://chasgourmet.pt/?post_type=product&p=27643 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Meadowsweet (Filipendula ulmaria)
Ingredients: Meadowsweet, plant.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/rose-tea/ Sun, 08 Nov 2020 19:28:27 +0000 https://chasgourmet.pt/?post_type=product&p=27619 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Rose Tea (Juniperus communis)
Ingredients: Roses, petals.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/muira-puama/ Sun, 08 Nov 2020 19:15:26 +0000 https://chasgourmet.pt/?post_type=product&p=27594 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Muira Puama (Ptychopetalum olacoides)
Ingredients: Muira Puama, bark.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/marjoram/ Sun, 08 Nov 2020 18:56:01 +0000 https://chasgourmet.pt/?post_type=product&p=27570 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Marjoram (Origanum majorana)
Ingredients: Marjoram, leaves.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/flaxseed/ Sun, 08 Nov 2020 16:09:08 +0000 https://chasgourmet.pt/?post_type=product&p=27546 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Golden Flaxseed (Linum usitatissimum)
Ingredients: Flaxseed, seeds.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/greater-celandine/ Sun, 08 Nov 2020 15:56:05 +0000 https://chasgourmet.pt/?post_type=product&p=27522 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Greater Celandine (Chelidonium majus)
Ingredients: Greater Celandine, plant.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

]]> https://chasgourmet.pt/en/product/horse-chestnut/ Sun, 08 Nov 2020 15:40:12 +0000 https://chasgourmet.pt/?post_type=product&p=27498 Preparation

Add 2 spoons of tea at each 250ml of water at 95ºC. Let it infuse during 4-5 minutes.

Specifications

Designation: Horse Chestnut (Aesculus hippocastanum)
Ingredients: Horse Chestnut, fruits.

Consume preferably before: Up to 36 months after production.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.

Download the Product Specification

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