Green tea – ChásGourmet https://chasgourmet.pt ChásGourmet Mon, 17 Aug 2020 20:08:04 +0000 en-GB hourly 1 https://wordpress.org/?v=5.4.4 https://chasgourmet.pt/wp-content/uploads/cropped-favico-min-32x32.png Green tea – ChásGourmet https://chasgourmet.pt 32 32 Dispenser Tea “Fresquinho” (w/ outer bag) – Green Blend https://chasgourmet.pt/en/product/dispenser-tea-fresquinho-w-outer-bag-green-blend/ Thu, 06 Feb 2020 23:57:24 +0000 https://chasgourmet.pt/?post_type=product&p=15637 20x2g pyramids w/ outer-bag - Sencha Green Tea (40%), Black Tea (27%), Orange Skin, Mango (12%) (sugar and citric accid) , Echinacea, Violet Flowers & Lemon Grove.]]> Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Fresquinho Tea

Ingredients: Sencha Green Tea (40%), Black Tea (27%), Orange Skin, Mango (12%), Echinacea, Violet Flowers & Lemon Grove.

Codes:
Dispenser w/ 20 Pyramids w/ outer-bag: DISPCHFREO20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

]]> Tea Dispenser “Morangos & Champanhe” (pyramid w/ outer bag) – Green Blend https://chasgourmet.pt/en/product/tea-dispenser-morangos-e-champanhe-sachets-green-blend/ Thu, 06 Feb 2020 15:57:27 +0000 https://chasgourmet.pt/?post_type=product&p=15554 20x2g pyramids w/ outer bag - Green Tea, Raisins, Strawberries, Rose Buttons, Champagne flavour & Lavender Flowers]]> Preparation

Every 200 ml add 1 pyramid of tea in water at 90 ° C for 3-5 minutes.

Data sheet

Designation: Morangos e Champanhe

Ingredients: Green Tea, Raisins, Strawberries, Rose Buttons, Champagne flavour & Lavender Flowers

Codes:
20 sachets dispenser: DISPCHMEC20SAQ

Preferably consume: up to 24 months after manufacturing.

Conservation: Store in a cool place (max. 20ºC) and dry (max. 60% humidity).

]]> Exhibitor w/ 160 pyramids (8 dispensers) https://chasgourmet.pt/en/product/exhibitor-w-160-pyramids-8-dispensers/ Thu, 06 Feb 2020 13:31:00 +0000 https://chasgourmet.pt/?post_type=product&p=15213 Preparation

Every 200 ml add 1 pyramid of tea in water at 90ºC for 3-5 minutes.

Datasheet

Designation: Exhibitor w/ 160 pyramids (8 dispensers)

Codes:
Exhibitor w/ 8 Dispensers (2S): DISPCHEXP8-2P

]]> Dispenser Tea “Green Sencha” (w/ outer-bag) – Pure Tea https://chasgourmet.pt/en/product/dispenser-tea-green-sencha-w-outer-bag-pure-tea/ Tue, 04 Feb 2020 15:54:33 +0000 https://chasgourmet.pt/?post_type=product&p=14552 20x2g pyramids w/ outer bag - Sencha Green Tea]]> Preparation

Add 1 pyramid at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Sencha GreenTea

Ingredients: Sencha Green Tea

Codes:
Dispenser 20 pyramids w/ outer bag: DISPCHVERDSENCHA20SAQ

Preferably: Up to 36 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

]]> Dispenser Tea “Esmeralda” (w/ outer-bag) – Green Blend https://chasgourmet.pt/en/product/dispenser-tea-esmeralda-w-outer-bag-green-blend/ Tue, 04 Feb 2020 15:35:39 +0000 https://chasgourmet.pt/?post_type=product&p=14546 20x2g pyramids w/ outer bag - Green Tea, Schizandra Berries, Ginger, Bamboo Sprouts, Rose Petals and Sesame.]]> Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Esmeralda Tea

Ingredients: Green Tea, Schizandra Berries, Ginger, Bamboo Sprouts, Rose Petals and Sesame.

Codes:
Dipenser 20 pyramids w/ outer bag: DISPCHESMA20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

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