Black Tea – ChásGourmet

Dispenser Tea “English Breakfast Tea” (w/ outer bag) – Black Blend

gest — Sun, 09 Feb 2020 12:59:01 +0000

Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: English Breakfast Tea

Ingredients: Mix of black teas Assam, Ceylon e Kenyan

Codes:

Dispenser 20 pyramids w/ outer bag: DISPCHEBT20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

Dispenser Tea “Matevilha” (w/ outer bag) – Herbal Blend

gest — Sun, 09 Feb 2020 10:51:09 +0000

Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Matevilha Tea

Ingredients: Green Mate (40%), Roasted Mate (20%), Rooibos, Cinnamon, Tangerine & Pomegranate Flowers.

Codes:
Dispenser w/ 20 pyramid w/ outer bag: DISPCHMATE20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

Dispenser Tea “Earl Grey” (w/ outer bag) – Black Blend

gest — Sun, 09 Feb 2020 09:52:05 +0000

Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Earl Grey Tea

Ingredients: Black tea flavoured with bergamot.

Codes:
Dispenser w/ 20 Pyramids w/ outer bag: DISCHCHOCT20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

Dispenser Tea “Chocolatea” (w/ outer bag) – Black Blend

gest — Sun, 09 Feb 2020 09:47:50 +0000

Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Chocolatea Black Tea

Ingredients: Assam Black Tea, White Chocolate, Strawberry and Roman Chamomile.

Codes:
Dispenser w/ 20 Pyramids w/ outer bag: DISPCHCHOCT20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

Tea Dispenser “Calor” (sachets) – Black Blend

gest — Thu, 06 Feb 2020 16:26:13 +0000

Preparation

Every 200 ml add 1 pyramid of tea in water at 90 ° C for 3-5 minutes.

Data sheet

Designation: Calor

Ingredients: Black tea, lemon, ginger, herb-prince, marigolds and thistle flowers.

Codes:
Dispenser 20 pyramids w/ outer bag: DISPCHCAL20SAQ

Preferably consume: Up to 24 months after manufacture.

Allergens: May contain traces of nuts.

Conservation: Keep in a cool (max. 20ºC) and dry (max. 60% humidity).

Exhibitor w/ 160 pyramids (8 dispensers)

gest — Thu, 06 Feb 2020 13:31:00 +0000

Preparation

Every 200 ml add 1 pyramid of tea in water at 90ºC for 3-5 minutes.

Datasheet

Designation: Exhibitor w/ 160 pyramids (8 dispensers)

Codes:
Exhibitor w/ 8 Dispensers (2S): DISPCHEXP8-2P

Dispenser Tea “Frutos Vermelhos” (outer-bag) – Black Blend

gest — Mon, 03 Feb 2020 23:02:48 +0000

Preparation

Add 1 pyramid at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Red Berries Tea

Ingredients: Black Tea, Large Cranberries, Strawberries, Redcurrants, Raspberries, Cranberry Leaves and Cornflowers.

Codes:

Dispenser 20 pyramids w/ outer bag: DISPCHFRUVER20SAQ

Preferably: Up to 24 months after manufacture.

Allergic: May contain traces of nuts.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.

Dispenser Tea “Black Ceylon” (w/ outer-bag) – Pure Tea

gest — Thu, 19 Sep 2019 23:10:06 +0000

Preparation

Add 1 pyramid of tea at each 200ml of 90ºC water during 3-5 minutes.

Datasheet

Designation: Ceylon Black Tea

Ingredients: Ceylon Black Tea

Codes:
Dispenser 20 pyramid w/ outer bag: DISPCHPRETCEIL20SAQ

Preferably: Up to 36 months after manufacture.

Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.